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Za’atar Marinade for Chicken Thighs Recipe
do ahead Marinade can be made up to three days ahead and stored in the refrigerator. Combine lemon zest and juice, garlic, thyme, za’atar, salt and pepper in a bowl. Mix well and let sit 5 minutes....
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Grilled Lemons and Happy July 4th…At Home
Here’s wishing you a Happy July 4th weekend and hoping you spend it in a backyard with friends and family. Grilled Lemons Grilling lemons is simple to do. Grilling provides the tart lemon with a sweet...
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Fragrant Peach Butter Recipe
This All-American favorite is given a mildly exotic flavor with the addition of lemongrass, ginger and star anise. Feel free to skip these additions and make plain peach butter. It’s simple to make....
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On the Table: Fragrant Peach Butter Recipe
This recipe is the result of On the Road: The Farm Stands of Salem, N.J. Fragrant Peach Butter This All-American favorite is given a mildly exotic flavor with the addition of lemongrass, ginger and...
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Grilled Herb-Marinated Turkey “Flank Steak”
Grilled Herb-Marinated Turkey “Flank Steak” Turkey is overlooked and under-appreciated most of the year. Grilled turkey breast is a simple and ideal addition to your backyard barbecue repertoire. A...
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On the Table: Farm Stands of Northern Chester & Montgomery Counties, PA
At dinner’s end, with guests gone and a tired me sitting on the couch, Christina nicely extolled a wonderful dinner. While I appreciated her compliments, I expressed that this dinner was not a culinary...
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Grilled Bread for Hors d’oeuvres or Accompaniments
For access to the complete list of At Home Blog recipes, visit Recipe Index. Grilled bread is a versatile, multi-purpose accompaniment that once you master it’s relatively simple technique, will become...
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On the Table: Farm Stands of the North Fork, L.I.
Reminder that if you are not viewing post at the blog site, it looks best there. To get to the blog site, just click on title. The blog site also gives you easy access to explore past blogs as well as...
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On the Table: Farm Stands of New York’s Hudson River Valley
This post is the follow-on to my On the Road: Farm Stands of Hudson River Valley. Usually these On the Table posts follow more quickly, but summer’s over and the needs of Frog Commissary and getting...
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On the Table: The Farm Stands of Long Island’s South Fork
This is the companion post to On the Road: Farm Stands of Long Island’s South Fork. It is best viewed at the blog site. If you are not viewing it there, click on the title above. Nearly every year for...
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